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Kenshiro Hatono AO Petty 135 mm

Kenshiro Hatono AO Petty 135 mm

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Length  136 mm  Total Length 265 mm Steel Aogami (Blue) Super Handle Walnut Ferrule Wenge Rockwell 62-63 Height Spine to... Read more

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$289.95

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    Description

    Length  136 mm 
    Total Length 265 mm
    Steel Aogami (Blue) Super
    Handle Walnut
    Ferrule Wenge
    Rockwell 62-63
    Height Spine to heel 36 mm
    Width at Spine 1.95 mm
    Weight 84 grams
    Bevel   Double (50/50)

    The Blacksmith

    Kenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for the past 6 years. He has recently started to deliver the first batch of knives made under his own name and we are beyond excited to have these incredible blades available in our shop. If you've been waiting to get your hands on a knife from Shiro Kamo, we highly recommend considering these as well. They have a taller blade than the offerings from Shiro Kamo which allows Hatono-san to put some killer grinds on them. Nice and then behind the edge which gently transitions to the thin spine, giving these knives an incredible cutting feel. 

    The Shape 

    The petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done with your gyuto or chef knife and everything in hand is done with the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.

    Knife Care (Stainless Clad)

    • This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.
    • Simply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.
    • Never put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.
    • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
    • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.

    Specifications

    • Usage: Indoor & outdoor

    Pros and cons

    • Sustainably produced
    • Ideal for everyday use

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    Returns & Delivery

    When will my order be delivered?

    We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

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