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Yoshimi Kato Ginsan Bunka 170 mm

Yoshimi Kato Ginsan Bunka 170 mm

Product form

Length  172 mm Total Length 320 mm Steel Ginsan (Stainless) Handle Honduran Rosewood  Ferrule White Pakka Wood Rockwell 62 Height... Read more

6 in stock Priority shipping available

$524.95 $472.45

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    Description

    Length  172 mm
    Total Length 320 mm
    Steel Ginsan (Stainless)
    Handle Honduran Rosewood 
    Ferrule White Pakka Wood
    Rockwell 62
    Height Spine to heel 47 mm
    Width at Spine  3.03 mm
    Weight  143 g
    Bevel Double (50/50)

     

    Yoshimi Kato

    Yoshimi Kato
     works out of the Takefu Knife village and took over the Family business from his father in-law in 2013. His Father in-law Hiroshi Kato-san started the shop in the late 1960's and was inaugurated as the 4th Chairman of the Takefu Knife village in 1994. Making incredible knives runs in the family obviously and we're very excited to have these incredibly sharp knives in our shop. They have one of the most beautiful tsuchime patterns we have ever seen and are sharpened by famous knife sharpener Makoto Kurosaki; brother of one of our favorite knifemakers Yu Kurosaki.


    Takefu Knife Village

    The Takefu Knife Village is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. 

    The Knife

    The Bunka is an all purpose shape that is very similar to the ever versatile santoku. With its more aggressive K-tip, or reverse tanto tip, these guys can do everything the santoku can, but excel in finer tip work for things like brunoise shallots and garlic. These knives are a surprising joy to thin and work on, despite the stainless cladding, and the tall bevels give them a great cutting feel through harder ingredients like carrots and sweet potatoes. 

    Knife Care (Stainless Steel)

    • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
    • NO DISHWASHER - the high heat will ruin the wooden handle.
    • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
    • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
    • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

    Specifications

    • Usage: Indoor & outdoor

    Pros and cons

    • Sustainably produced
    • Ideal for everyday use

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    Returns & Delivery

    When will my order be delivered?

    We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

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